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1. Handbook of Food Science, Technology, and Engineering, Volume Four

   Edited by Y. H. Hui, Leo M.L. Nollet, Isabel Guerrero-Legarreta, Jeff Culbertson, Susan Duncan, Eunice C.Y. Li-Chan, Ching-Yung Ma, Charles H. Manley, Douglas Marshall, T. A. McMeekin, M. Shafiur Rahman, Fidel Toldra, Youling Larry Xiong

   Series: Food Science and Technology

   Published December 18th 2005 by CRC Press
2. Handbook of Food Science, Technology, and Engineering, Volume Three

   Edited by Y. H. Hui, Jeff Culbertson, Susan Duncan, Isabel Guerrero-Legarreta, Eunice C.Y. Li-Chan, Ching-Yung Ma, Charles H. Manley, Wai-Kit Nip, T. A. McMeekin, Leo M.L. Nollet, M. Shafiur Rahman, Fidel Toldra, Youling Larry Xiong, Y. Martin Lo

   Series: Food Science and Technology

   Published December 18th 2005 by CRC Press
3. Handbook of Food Science, Technology, and Engineering, Volume One

   Edited by Y. H. Hui, Susan Duncan, Isabel Guerrero-Legarreta, Eunice C.Y. Li-Chan, Charles H. Manley, Wai-Kit Nip, T. A. McMeekin, Leo M.L. Nollet, M. Shafiur Rahman

   Series: Food Science and Technology

   Published December 18th 2005 by CRC Press